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For building the crimson-coloured sticky rice, the bright purple flesh on the ripe gac fruit is utilized. Turmeric is utilized to make the yellow sticky rice, magenta plant for purple, the ash of burned ginger leaves for black, as well as pandan leaf for inexperienced. The glutinous rice is soaked in water blended with the above elements.For the gr

The dish is fatty and nutritious. Hen is boiled with a pinch of turmeric. The rooster broth is then utilized to Prepare dinner the glutinous rice, giving the rice its yellow colour and its butter taste.has long been an extended-standing ritual during the Vietnamese worship and providing society. Culturally, these “xoi che”Để xem trực tiế